How to Brew a German Pilsner on an Electric Home Brewery

Check out my latest Brewday on my Garage Electric Brewery. I'll walk you through how I brewed a German Pilsner on my DIY HERMS Garage Brewery and highlight a new addition to my brewery that made it super easy to measure salts for my water profile.

The following is a 5-gallon batch of a German Pilsner:

The numbers for this beer are included below.
Original Gravity: 1.048
Final Gravity: 1.008 – 1.013
Alcohol by Volume: 4.8%
Bitterness: 34.5 IBU
Color (SRM): 3.3

Grain Bill
Pilsen Malt – 9 lbs (100%)

Hops
2.2 oz Mittelfruh at 60 minutes (31 IBUs)
0.75 oz Mittelfruh at 15 minutes (5.2 IBUs)
0.5 oz Mittelfruh at 0 minutes (0 IBUs)

Yeast
Pilsen Lager – 2007 (Wyeast)

Make sure to check out a book a fellow BrewTuber ​⁠​⁠‪@thebeerjunkies1‬ published:

The Art of Beer Design:
https://www.amazon.com/dp/B0C38N6W26

Here is the scale I used used in the video:
https://amzn.to/45EhDve

BeerSmith:
https://beersmith.com

Thanks for stopping by. Cheers!

#homebrewing #beerrecipe #allgrainbrewing