Christmas Prime Rib on the Big Green Egg 2 WAYS!!! Indirect AND Rotisserie Prime Rib!!!

The Holiday's are here and that only means one thing to us, PRIME RIB! Whether you call it that, Standing Rib Roast or just plain old Rib Roast, there's one thing that we can all agree on, it's delicious! We wanted to show multiple methods of preparing the King of Beef, so we slow roasted one using the Indirect Method and we spun the other on a rotisserie in the Big Green Egg. Both are fantastic and will produce a meal that will knock your guests socks off.
#PrimeRib #BigGreenEgg #Howtocookprimerib

Full recipe here: https://www.fogocharcoal.com/blogs/co...
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Follow these links to find out more about the products we used here:
FOGO Super Premium Charcoal- https://www.fogocharcoal.com/collecti...

Blazaball- https://www.fogocharcoal.com/collecti...

FOGO Fire Starters- https://www.fogocharcoal.com/products...

JJGeorge Grill Torch- https://www.fogocharcoal.com/collecti...

FOGO American Flag cutting board- https://www.fogocharcoal.com/collecti...

Meater Thermometer- https://www.fogocharcoal.com/collecti...

Duck Fat Spray- https://www.fogocharcoal.com/collecti...

Kai 12" Slicing knife- https://www.fogocharcoal.com/collecti...

Kai Boning filet Knife- https://www.fogocharcoal.com/collecti...

Chapters

00:00 Big Green Egg Prime Rib
00:45 Prime Rib Butchering
01:07 Prime Rib seasoning
01:43 Prime Rib Binder Duck Fat Spray
02:55 Rotisserie Charcoal Setup
03:05 Joetisserie on the Big Green Egg
03:24 Place the roast on the rotisserie
04:07 The Meater + Thermometer
04:25 Prime Rib Indirect Cook setup
05:00 Resting Prime Rib
06:00 Rotisserie Taste Test
07:12 Carving the Prime Rib
07:26 Au Jus
08:25 Smoked Prime Rib