Скачать или смотреть Trying Persian cuisine for the first time! (MINDBLOWING!!!) | Tamil Food Explorer Ep.43 | Shabestan

In Episode 43 of Tamil Food Explorer, I visited Shabestan, one of Singapore’s most established Persian restaurants, located along the beautiful Robertson Quay.

Shabestan is known for serving authentic Iranian cuisine using traditional recipes, premium saffron, slow-cooked stews and charcoal-grilled kebabs — flavours that are rarely found in Singapore.

What I Tried at Shabestan:
• Hummus – $16
Smooth, creamy and well balanced, served warm with Persian bread.
• Kashk-E-Bedemjan – $17
A classic Persian eggplant dip made with whey, garlic and fried onions. Deep, smoky and packed with flavour.
• Mix Kubideh – $38
Juicy minced lamb and chicken kebabs grilled over charcoal, served with fragrant Persian rice.
• Ghormeh Sabzi – $35
One of Iran’s most iconic dishes — a slow-cooked herb stew with tender meat, dried lime and bold earthy flavours.
• Faludeh Shirazi with Ice Cream – $17
A refreshing Persian dessert made with frozen rice vermicelli, rose syrup and lime — light, aromatic and unique.

If you’re looking to explore:
• Persian food in Singapore
• Middle Eastern restaurants
• Authentic Iranian cuisine
• Kebabs, stews and mezze
• Unique desserts beyond baklava

Shabestan is definitely worth experiencing at least once.

Shabestan Persian Restaurant
80 Mohamed Sultan Road
01-13 The Pier @ Robertson
Singapore 239013