Potato Cheese Balls I How to make Potato Cheese Balls Recipes

Potato cheese balls or Potato Croquettes are mashed potatoes with cheese in the center then roll into a ball, dip in beaten egg and cover in bread crumbs. Then fry until golden brown. Perfect for snacks (meryenda) or baon for school.

PRICES OF INGREDIENTS ARE AT THE BOTTOM OF THIS PAGE

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Potato Cheese Balls Recipe
Ingredients
½ kilo potatoes or 7 pcs small potatoes, peeled and cut into pieces
1 egg
3 tbsp butter
1 cup bread crumbs
Cheese, cut into cubes
½ tsp salt
½ tsp ground black pepper
Cooking oil for frying

Procedure
1. Put ¼ tsp of salt into a pot of water. Add potatoes, cover and cook over medium heat until the potatoes are soft. Then Drain water from the potatoes.
2. Mash potatoes using a fork or a masher. Add butter, pepper and salt while potatoes are still hot. Mash and mix until all the ingredients are well combined.
3. Scoop a spoonful of the mash potatoes and flatten it. Put cheese cube in the center and roll it into a ball.
4. Dip potatoes in beaten egg and then roll in bread crumbs.
5. Heat oil in a pan and fry potato cheese balls until golden brown in color. But it’s much easier to cook this if you deep fry it but I run out of cooking oil.
6. Drain in tissue paper to remove excess oil. Served with catsup.

Enjoy!

Yields: 18 pieces

POTATO CHEESE BALLS PRICES OF INGREDIENTS
½ kilo potatoes or ______________ P20.00
7 pcs small potatoes
1 egg ________________________P 6.00
3 tbsp butter ____________________P 9.00
100g bread crumbs _______________P13.50
Cheese _________________________P47.00/ box

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Camera I am using is Canon Ixus 132
Editing software: Movie Maker
Filmora

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