Скачать или смотреть Bacon Cheddar Bread Bowl Dip Recipe

🧀🥓 Calling all foodies! Dive into creamy deliciousness with our Cheddar Bacon Bowl Dip recipe! Made even more irresistible with ACE® Bakery Rustic Italian Oval Bread, this dish is a party game-changer! ⁠
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Ingredients: ⁠
1 ACE® Bakery Rustic Italian Oval Bread⁠
2 cups Sharp Cheddar Cheese⁠
1/2 cup Pepperjack Cheese⁠
1 1/2 cups Sour Cream⁠
8 oz Cream Cheese, softened⁠
2 tbsp Worcestershire sauce⁠
1/2 tsp hot sauce⁠
8-10 slices of Bacon⁠
Green onions, for garnish⁠
Additional bacon and cheddar cheese, for garnish⁠
Olive oil + garlic salt, to brush⁠
Additional bread, celery, carrots, and pretzels for serving ⁠
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Instructions: ⁠
Preheat your oven to 350°F ⁠
Using the ACE® Bread, cut an oval shape out of the bread, creating a hollow bowl. Reserve the bread pieces for dipping. ⁠
In a food processor, combine Sharp Cheddar Cheese, Pepperjack Cheese, Sour Cream, Cream Cheese, Worcestershire sauce, and hot sauce. Pulse until well combined. ⁠
Cook the bacon until crispy, then chop it into small pieces. Stir the bacon into the cheese mixture. ⁠
Brush the outside inside of the bread bowl with olive oil and sprinkle with garlic salt. Wrap the bottom in foil. ⁠
Fill the bread bowl with the cheese and bacon mixture. ⁠
Place the filled bread bowl on a baking sheet and bake for 20-30 minutes, or until the dip is hot and bubbly and the bread is toasted. ⁠
Garnish the dip with chopped green onions, additional bacon, and cheddar cheese. ⁠
Serve the Bacon Cheddar Bread Bowl Dip with the reserved bread pieces, celery, carrots, and pretzels for dipping. Enjoy! ⁠
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Hungry for more recipes like this? Click the link in our bio to explore our website packed with delicious bread creations!⁠
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