The BUCKET feeder training has BEGUN! (goat farm adventures)

The babies have finally become old enough to learn how to use the feeding bucket -- it can be tricky to teach them but Kevin has a plan!

Hi there! 👋🏻 We live on a 1-acre farm right in the middle of the busy city of Phoenix, Arizona! Our names are Kevin & DaNelle, and we moved here in 2009, when our kids Ethan & Lydia were just 6 & 4 years old 🥰 Over the years we've raised goats for milk, chickens for eggs, built a fish/swim pond, planted fruit & nut trees, and grew a large garden full of veggies. We've also raised a bunch of other animals like pigs, sheep, turkeys, geese, peacocks, and more!

Now that our kids are away at college, we have settled into doing what we love most -- which is raising & breeding goats ethically to improve genetics. But don't worry, we'll forever love our goofy pet goats like Luna the herd queen & Willow the stump lover. We also still love raising chickens for eggs, gardening, tending to the fruit & nut trees, and growing fish in the pond. We use the fresh goat's milk to make cheese, butter, yogurt -- and we use that + everything else we harvest on our little farm to make delicious meals. Having a getaway from the busy world right in our backyard brings so much joy to us each day, and we hope it brings some to you, too. 🥰

LINK'S FROM TODAY'S VIDEO:

Green Chili Honey Lime Enchiladas

Ingredients:
20 corn tortillas
2 cans green chile enchilada sauce
1 can green chiles
1/2 medium onion
1.5 c. heavy cream
2 lbs. cooked, shredded chicken
1 TBS. chili powder
2-3 TBS. honey
2 limes (juiced)
1 lbs. shredded monterey jack cheese

Directions:
1) Cook & shred chicken. Shred cheese.
2) Drizzle honey and pour lime juice over chicken. Add chili powder
3) Make sauce by first sautéing onions in a pot. Add green chiles, enchilada sauce, and finally cream. Mix together and turn heat off.
4) Pour 1/2 cup of sauce on the bottom of a 9x13 pan
5) Take a tortilla, put chicken mixture & cheese, then roll up and place in pan. Keep going until you fill the pan.
6) Pour the rest of the sauce over the top of the rolled up tortillas. Top with cheese
7) Bake at 350F for 30 min.

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🐐 DANELLE'S GOAT COURSE & MINI-COURSES (how to raise a healthy & happy herd):
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Mesa, AZ 85204