Скачать или смотреть I’ll Never Go Back to Old Method Again. Korea's Controversial Pork Dish

Recipe:

Korean Cold Pork (Neng Jeyuk)

1. Add salt to a pot of water and bring it to a boil. It should be slightly less salty than seawater.

2. Place a whole pork shoulder piece into the boiling water. Cook for 12 minutes. (Adjust to 10-15 minutes depending on the size.)

3. Turn off the heat. Cover the pot with a lid and let the pork cook in the residual heat for 1 hour.

4. Remove the pork, pat it dry, and wrap it tightly in plastic wrap. Refrigerate for at least 4 hours.

5. Slice very thinly and serve.


Sauce:
Mix
1T chopped green onion
1T chopped chili
1T minced garlic
3T soy sauce
1T vinegar
1T red chili powder
1T sesame oil
1T sugar
Sesame seeds


This Dish became one of the most mentioned in South Korea 2024,
Cooked but still pink Inside. Do you like pink?

Please share what you think of it

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