How to make Date Sugar Thermochef recipe cheekyricho

Using only one ingredient, High in Fibre, all natural great tasting, gluten free Date Sugar. Perfect for sprinkling on cakes, cereal,yoghurt, rice dishes & ice cream. Do give it a try.
INGREDIENTS:
DATES that's it just DATES!!
METHOD:
cut your dates in half to ensure there are no pits, roast in a single layer on an oven tray in a 170 degrees celsius oven until the are darker in colour. Watch they don't burn. Remove from oven and allow to completely cool they should sound like rocks when shaken together. Blitz in the Thermochef for 30 seconds at speed 3 increasing to 10 for 30 seconds until a very fine powder. Don't inhale the airborne Date Dust. Its much better for your tummy than your lungs. Store in an airtight container.

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