Panchamel dal tadka recipe | pancharatna dal | Rajasthani style panchmel dal | 5 types dal recipe

#spiceology #dalpanchmel #dalpanchratnarecipe #daltadkarecipe

Ingredients:

1/4 cup split yellow moong dal

1/4 cup split moong dal

1/4 cup masoor dal (red lentils)

1/4 cup chana dal (split chickpeas)

1/4 cup urad dal (black gram lentils)

1 onion, finely chopped

1 tomato, chopped

1 tsp ginger-garlic paste

1/2 tsp turmeric powder

1 tsp cumin seeds

1 tsp coriander powder

1 tsp red chili powder

1/2 tsp garam masala

Salt to taste

2 tbsp ghee or oil

Fresh coriander


Dal Panchmel is a flavorful Indian lentil dish that gets its name from the combination of five different lentils. Each lentil brings a unique texture and taste to the dish.
The five lentils used in Dal Panchmel are split yellow moong dal, split moong dal, masoor dal (red lentils), chana dal (split chickpeas), and urad dal (black gram lentils). This combination results in a rich and wholesome texture.
Soak the lentils before cooking to reduce cooking time and ensure they become soft and mushy. Pressure cooking is a common method for preparing the lentils efficiently.


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