Скачать или смотреть Eggless Coffee Walnut Teacake, Coffee Cake, Easy Tea-time Cake

Recipe
Ingredients :
All-purpose flour – 1½ cup
Baking Powder - 1 tsp
Salt - ¼ tsp
Coarsely Chopped Walnut - ½ cup
Curd – 1 cup
Baking Soda - ½ tsp
Instant Coffee Powder – 2 Tbsp
Warm Water – 2 Tbsp
Soft Unsalted Butter - ½ cup
Powdered sugar – 1 cup

Method :
1. In a bowl, sieve all-purpose flour. Add baking powder, salt and walnut. Mix well.
2. In another bowl. Combine curd and baking soda. Mix and keep aside for the curd to act with baking soda and incorporate air.
3. Take another small bowl and add instant coffee powder and warm water and keep aside.
4. In a large mixing bowl, combine butter and sugar mix vigorously till light and fluffy. Preferably use a wooden spoon which will speed up the creaming process.
5. Once the cream is light and fluffy. Add the curd starter and whisk. Follow up with coffee decoction and mix well.
6. Fold in the dry ingredients using a spatula. Fold in same direction. Do not use whisk. Do not over-mix the batter.
7. Grease the baking tin with oil or butter. Line it with butter paper and grease again. If butter paper is not available then after greasing sprinkle some flour which will help in de-moulding the cake.
8. Bake at 180oc for 30-40mins
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