Скачать или смотреть Kimchi Stew with Pork Belly & Tofu - EASY! | Riverten Kitchen

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Kimchi tofu soup is what you make when you want something hearty, tangy, savory and spicy! While pork belly is a classic choice, you can easily make this using chicken, beef, or even seafood like tuna, shrimp, and clams.

Cooking Tips:
Use good quality kimchi – The foundation of a great kimchi tofu soup is the kimchi itself. Opt for a well-fermented kimchi with a good balance of tanginess and spice.

Adjust the spice level – Kimchi stew can be quite spicy, so adjust the heat to your preference. If you prefer a milder soup, add less kimchi or use a milder variety. For a spicier version, add more kimchi or gochugaru.

Balance the flavors – Add a teaspoon of sugar to counter the acidity of the kimchi. If your kimchi is on the sweeter side add soy sauce, fish sauce or salt to make it savory.

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