Скачать или смотреть 🍋 lemon skull cakes with lemon icing drizzle

🍋 lemon skull cakes with lemon icing drizzle

🧁 lemon cake:
1 cup (200g) granulated sugar
1/2 cup (115g) unsalted butter, softened
2 large eggs
1 1/2 cups (190g) all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup (120ml) milk
Zest of 2 lemons
2 tbsp fresh lemon juice
1 tsp vanilla extract
For the Lemon Drizzle Icing:
1 cup (120g) powdered sugar
2–3 tbsp fresh lemon juice
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1. pep the pans:
Preheat your oven to 350°F (175°C).
Grease or butter your skull-shaped cake pan very well & get into all those eye sockets and nose holes!

2. batter:
In a large bowl, cream together the butter & sugar until light and fluffy.
Beat in the eggs one at a time.
Add lemon zest, lemon juice, & vanilla extract.
In a separate bowl, whisk together flour, baking powder, & salt.
Add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined but don’t overmix!

3. bake:
Spoon batter into the skull molds, filling each about 3/4 full.
Bake for 18–22 minutes, or until a toothpick comes out clean.
Let cool in the pan for 10 minutes, then gently remove and cool completely on a wire rack.

4. drizzle time (aka skull glaze):
Mix powdered sugar with lemon juice until it’s pourable but thick.
Once cakes are cool, drizzle over the tops so it creeps into the skull crevices & let it drip on the sides. (Add food dye to make it spookier!)

💀🫶🍋