Скачать или смотреть Easy Coho Salmon - Sizzlefish @brightmomentco

Tutorial for Easy Coho Salmon

Ingredients:

2 Packs of Sizzlefish Coho Salmon
Salt, to taste
Black pepper, to taste
2 tablespoons olive oil
1-2 tablespoons unsalted Butter
Fresh Pesto, for serving
Basil Leaves, for serving
Lemon wedges, for serving

Instructions:

1. Pat dry the thawed Sizzlefish Coho Salmon then season with salt and pepper.
2. Place the Coho Salmon skin up to the hot skillet.
3. Cook for 2-3 minutes, until warmed through.
4. Turn over and add 1-2 tbsp. unsalted butter for added richness halfway through cooking. Continue cooking for another 2-3 minutes.
5. Enjoy warm with fresh Pesto, Basil leaves and lemon wedges.

Sizzlefish Easy Coho Salmon Tutorial by @brightmomentco