Скачать или смотреть Restaurant-Style Malai Chicken Tikka for BBQ or Frying

Chicken Malai Boti Recipe (Murgh Malai Tikka)

Ingredients:

For Marination:

1 kg Boneless Chicken (cubed)
4 tbsp Yogurt
2 tbsp Almond Powder
2 tsp Black Pepper
2 tsp White Pepper
1 tsp Meat Tenderizer
1 tbsp Ginger Garlic Paste
4 tbsp Crushed Green Chili
4 tbsp Lemon Juice
2 tsp Salt (or to taste)
1/2 cup Cream
For Garnish:

1 cup Cream
4 tbsp Cheddar Cheese
1 tsp Chat Masala
Instructions:

Marinate the Chicken:

In a large bowl, mix yogurt, almond powder, black pepper, white pepper, meat tenderizer, ginger garlic paste, crushed green chili, lemon juice, salt, and cream.
Add the chicken pieces and coat evenly.
Cover and marinate in the refrigerator for 3-4 hours.
Cooking:

Heat a shallow frying pan with a little oil over medium-low flame.
Place the marinated chicken pieces in the pan and cook until tender and golden brown, turning occasionally to ensure even cooking.
Creamy Topping:

Mix 1 cup of cream, cheddar cheese, and chat masala in a microwave-safe bowl.
Microwave for 30 seconds to melt and blend the mixture.
Serve:

Pour the creamy topping over the cooked chicken malai boti.
Garnish with fresh coriander or a sprinkle of chat masala.
Serve hot with naan, paratha, or rice.
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