Скачать или смотреть Braised Beef short ribs with creamy mash potatoes | how to make beef short ribs in red wine sauce

It’s cold out which means comfort food season is upon us. Today we are eating good with this


Beef short rib

Seasoned with
1 tbsp garlic granules
1tbsp cracked black pepper
12 crushed pimento seeds
1 tsp salt

Marinate for at least 1 hour , longer if you have the time.

Hot pot/skillet with oil

Sear on all sides then remove

. In ur Dutch oven

Add 300 g smoked bacon
Cook for 3 minutes

Then ur add mirepoix

Which is ,
2 carrots
2 stick celery
1 larger onion 🧅

Sauté until translucent
.Then add
1 head of mince Garlic 🧄
1 tbsp tomato puree

Sauté 2 to 3 minutes

. 1 tbsp corn flour
. Mix and deglaze with
1 bottle of red wine preferably Cabernet Sauvignon
.1 to 2 cups beef stock mix with
1 tbsp gochujang ( chilli paste )
.3 bay leaves
.1 stick cinnamon

Add the meat then cover and cook for 30 minutes on medium to low

Next
2 sprigs of rosemary
A bunch of thyme (10 to 12 sprigs)
4 stalks of sage
1 tbsp paprika
A touch of chilli flakes
A touch of oxtail seasoning ( light sprinkle )

Mix and cover

In the oven for.

350 for 2 hours

Or until meats falling from the bone


For the gravy
separate the meat once cooked and strain sauce into a sauce pan


Cook out until thicken or just thicken with corn starch slurry

Add 1 tbsp butter and mix until smooth …

That’s it.

Enjoy … 🔪🔪

#food #cooking #beef