Скачать или смотреть Is Darwin Australia's best-kept food secret? | Barramundi NT-style

Join former Masterchef Australia contestant Minoli De Silva and ABC’s Janice Fung on a vibrant culinary journey through Darwin, Northern Territory, as they explore the rich food culture of Australia’s Top End and cook NT on a plate.

In this episode, Minoli introduces Janice to the heart of Darwin’s local food scene, starting with a visit to the iconic Rapid Creek Markets—a beloved destination for fresh produce where they handpick ingredients for this NT inspired dish.

Back in the kitchen at Minoli’s restaurant, the duo prepare a stunning banana leaf-wrapped wild-caught barramundi, infused with aromatic spices.

Whether you're a foodie or a travel lover, this video is a celebration of the uniqueness of Australia's Northern Territory.

🐟 Dish: NT-inspired banana leaf barramundi

Credits

Presenter, Producer & Editor: Janice Fung

Camera, Editing & Graphics: Lewis Isaacs

Field Producer: Emma Lawson

Executive Producer: Daniel Ahern

00:00 – Meeting Darwin’s Masterchef star Minoli De Silva

00:18 – Exploring Rapid Creek Markets

01:12 – Banana leaf barramundi with NT ingredients

01:32 – Tropical-inspired salad

01:51 – Creating spiced barramundi topping

02:28 – Cooking wild caught barra

03:02 – Fresh NT fresh green sauce

03:14 – Plating up the ultimate Darwin dish!

03:49 – Is this Australia's best kept food secret?



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