3 Retro Jello Desserts

There is just something about a Jello dessert that always hits the spot! These are three that will not disappoint!

#jello #dessert #dessertrecipe

Broken Glass Jello

4 boxes of Jello, varying flavors
2 (.2 oz.) packages unflavored gelatin
1 can sweetened condensed milk

Instructions
Place the contents of each box of Jello in individual containers and add 1 cup of boiling water to each of them. Stir until Jello has dissolved. Cover and refrigerate until set. After Jello has set cut each into squares and scatter into a 9x13 baking dish. In a large bowl combine unflavored gelatin packs with 2 cups boiling water. Stir until dissolved. Add sweetened condensed milk. Stir again and place in refrigerator for 15 minutes to cool slightly. Pour over cut Jello squares, cover, and refrigerate until set. Cut into large squares and top with whipped cream.

Orange Dreamsicle Jello Bars

1 1/2 cups crushed vanilla wafers
5 Tbsp melted butter
1 box orange Jello
3/4 cup boiling water
3/4 cup cold water
2 (8 oz.) packages cream cheese
1 cup powdered sugar
1 tsp vanilla extract
3 cups whipped topping

Instructions
Line a 8x8 baking dish with parchment paper. Place vanilla wafers in a food processor and pulse until they are fine crumbs. Pour in a bowl and combine with melted butter. Press into bottom of lined baking dish.
In a large bowl blend together cream cheese, powdered sugar, vanilla extract, and 2 cups whipped topping until smooth and creamy. Spread evenly over crust.
In a large bowl mix orange Jello with 3/4 cup boiling water. Stir until dissolved. Then add 3/4 cup cold water. In a separate bowl beat cream cheese with 1 cup whipped topping until creamy. Slowly pour in Jello mixing continually until completely incorporated. Pour over cream cheese filling. Cover and refrigerate until set. Cut into squares and top with whipped topping.


Strawberry Jello Supreme

3 cups graham cracker crumbs
3/4 melted butter
2 boxes strawberry Jello
3/4 cup boiling water
1/4 cup lemon juice
1 can sweetened condensed milk
16 oz. container strawberries in syrup
16 oz. container of whipped topping
3 cups mini marshmallows

Instructions
Line a 9x13 baking dish with parchment paper. Mix together graham cracker crumbs and melted butter. Press firmly into bottom of baking dish.
In a large bowl combine Jello with boiling water, stir until dissolved. Add lemon juice and sweetened condensed milk. Stir until smooth. Then add strawberries including the syrup. Add whipped topping and marshmallows. Pour over crust and chill in refrigerator or freeze. They can be kept in the freezer if desired.







Cookbook
Thyme To Cook: Family Favorites https://a.co/d/ajNPzOe

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