રવિવાર હોય કે મહેમાન આવ્યા હોય ,કેરી ની સિઝન માં આ વાનગીઓ જરૂર બનાવો /kathiyawadi thali recipe

Hello friends
today i am sharing again thali recipe of this mango season In mango season gujratis love to make different items from mango juice and so many different varieties in lunch. Today here i have prepared dudhkeri ,puri,okra sabji,gujrati tuver dal,fajeto, rice and sambhara .full gujrati t
hali gujratis prepared all these varieties in lunch .so friends try out all these recipes and make it

1) dudhkeri ingredients
0.5 ltr milk
4 mangoes
3 tbsp sugar
2 tbsp fresh milk cream


2) okra sabji
300 gram okra(bhinda)
2 tbsp lasaniyo(garlic chutney)(5 garlic cloves+2 tbsp red chilly powder+salt)
salt to taste
2 tbsp coriander powder
2 tbsp gathiya
1/4 tsp turmeric
1/4 tbsp sugar
2 tbsp oil in masala
4 tbsp oil
1/4 tbsp asphoetida

3) tuver dal nu chhuttu
1 bowl/cup tuver dal
1 cup water to boil dal
2 tbsp oil
2 green chilly
curry leaves
1 dry red chilly
1/4 tbsp cumin
1/4 tsp mustard
2 pinch og asphoetida
1/4 tsp turmeric
1/2 tbsp kashmiri red chilly powder
salt to taste
1/4 tsp sugar
2 big tbsp water/as required
garnish with coriander

4) fajeto
1 bowl/cup mango juice
1 glass water
1/2 tbsp gram flour
1 tbsp oil
1/4 tsp cumin
1 red chilly
curry leaves
1/4 tsp fenugreek powder
1/4 tsp asphoetida
1/4 tbsp kashmiri red chilly powder
salt
2 tsp sugar
garnish with coriander

5) rice
1 cup/bowl basmati rice
2 cup water to boil

6) tindora sambhara
15 tindora(ivy gourd)
1 green chilly
1 tbsp oil
salt
1/4 tsp turmeric

7) puri
1.5 cup/bowl wheat flour
2 tbsp oil
water as required
salt to taste

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કાઠિયાવાડી થાળી,
કેરી નું જમણ,
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બપોર નું જમણ ,
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