Скачать или смотреть How to Make Easy No Bake Lemon Cheesecake Cups

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EASY NO BAKE LEMON CHEESECAKE CUPS

Ingredients
• 1 1/4 cups graham cracker crumbs
• 4 tablespoons melted butter
• 24 ounces full fat cream cheese approx. 3 cups or 675 grams, at room temperature
• 3/4 cup powdered sugar
• zest of 2 large lemons
• juice of one lemon
• 1 1/2 cups whipped cream or whipped topping (if whipping your own cream, start with 3/4 cup liquid)
• more whipped cream and lemon slices for garnish

Instructions
• Combine the graham cracker crumbs and melted butter in a small bowl.
• Divide the mixture evenly between 6 dessert bowls or dishes (stemless wine glasses work nicely for desserts like this) and press the crumbs down into the bottom of the dishes.
• In a large bowl mix the room temperature cream cheese together with the powdered sugar until it's light and fluffy and smooth. I'd suggest using a hand mixer or a stand mixer for this, on medium to medium-low speed.
• Add the lemon zest and juice and mix on medium speed until combined.
• Add the whipped cream or whipped topping and gently fold it in with a rubber spatula just until everything is combined.
• Add the cheesecake mixture to a piping bag fitted with a large open tip (or no tip at all - simply cut the end off a disposable piping bag to create a large opening). Swirl the cheesecake filling into each of the 6 prepared cups on top of the crumb mixture. Be sure to divide the filling evenly among the 6 cups.
• Place the cups in the fridge to chill for about 2 hours.
• Before serving, add a dollop of whipped cream and a lemon slice on top of each cup.

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