How to : Sugar Sheet Technique

In this video you’ll see how I make a sugar sheet and a chocolate accent sail. I used a dummy for this cake demo and I used buttercream purchased from my local bakery supply store. I hope you all enjoy this video! Be sure to like and subscribe for more videos. If you have any questions please drop them down below and I’ll do my best to answer them.

The Sugar sheet recipe is from Dulce Mana and is the easiest technique I have found. This recipe only goes halfway around a 6” cake so be sure to double it if you want it to go all the way around.

Sugar Sheet:
100 g granulated sugar
1/2 tsp CMC powder
30 g corn syrup
Your Gel color of choice

Chocolate accent topper:
Chocolate almond bark
Parchment paper
Binder clips
Gold luster dust and Everclear vodka

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