Скачать или смотреть Thanksgiving Series Day 4: Achiote Roasted Turkey Breast | Flavor4Dinner

Perfect for smaller gatherings or as an alternative to a whole turkey, this will bring bold flavors to your table this year! This recipe transforms a traditional turkey breast into a show-stopping centerpiece😮‍💨

💫Gratitude season is here, and I’m bringing you all the flavors & moments that make Thanksgiving unforgettable. From now until the big day I’ll be showing you a little of everything from creative flavorful twists to timeless classics, this series is all about celebrating food, family, and togetherness. Let’s make this year the most FLAVORFUL yet—share with a friend & stay tuned for day 5 🔥

📖Full recipes here: www.flavor4dinner.com

💫Notes:

🦃If using a full turkey, double the Achiote paste used and use a full stick of softened butter.

🦃When buying the turkey check the packaging and if it says anything about a salt solution it has already been brined by the company. Skip the brine and continue to the rest of the recipe.

🦃How long should I brine the turkey?
I recommend brining anywhere from 8-24hrs. A good idea is to brine at night and remove in the morning. Also, yes you can OVER-BRINE your turkey! Do not go past 24hrs.

🦃Always struggle with cook times?
Typically the turkey should take 15min per pound if boneless and 20min per pound if bone-in. Invest in an oven probe thermometer to be exact. You can find mine in my Amazon Storefront - 2nd link in my bio🔗

🦃Why do I always pull my poultry at 155F instead of 165F like the rest of the world?
Simple, during the resting period you have what’s known as “carryover cooking” and while the juices redistribute throughout the meat the internal temp will typically climb an extra 10-15 degrees. NO MORE DRY TURKEY!

🦃If you notice that the skin is getting too crisp before the turkey is cooked, simply tent with foil until done.


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