Скачать или смотреть [賤哥的灶卡] 猶太麵包丸子湯 Matzo Ball Soup

在團契做舊約之旅, 逾越節. 介紹逾越節晚餐盤. 重點結束之後, 就說到其中的一個晚餐食品, 猶太麵包丸子湯. 這個丸子是用雞蛋跟matzo, 一種沒有發酵的粉混合做的. 然後蔬菜高湯裡煮熟即可. 口感還蠻有趣的. 市面賣的方便包的湯頭蠻鹹的. 煮的時候可以酌量.
Discuss about the Passover during the Walk with Old Testament. After talking about the Seder Plate, we talked about the one of the dinner dish, Matzo ball soup. Matzo balls are made with eggs and matzo flour. Then call the matzo balls in vegetable broth. The balls tasted very interesting. The soup power from ready to cook box is very salty. One can adjust accordingly.

材料 Ingredients:
猶太丸子方便盒1盒 Matzo Ball Soup ready to cook 1 box
雞蛋2顆 Eggs 2 counts
油1/3杯 Oil 1/3 Cup

作法:
1. 雞蛋打入盆裡, 打散開來
Beat eggs in a bowl
2. 加入油一起打過
Add oil to the egg and mix well
3. 加入麵包丸子粉. 混合均勻
Add in the matzo flour and mix well
4. 混好之後, 冷藏15分鐘
One mixed, keep in the fridge for 15 minutes
5. 煮滾一鍋水
Bring a pot of water to boil
6. 加入調味高湯粉
Add in the soup broth powder
7. 高湯煮開煮過
Bring to boil and boil for a couple minutes
8. 手沾點水, 抓成丸子放入鍋內
Keep the hand wet and make the matzo flour mix into balls. Then add to the soup pot
9. 小顆一點比較好熟
Keep the balls smaller
10. 加蓋, 改小火煮20分鐘
Cover and simmer on low heat for 20 minutes
11. 丸子會膨脹開來是正常的. 煮好即可食用
It is normal that the balls will become bigger. Ready to eat