Скачать или смотреть Chicken Manchurian Recipe | Restaurant Style Chinese Chicken Gravy Recipe | Easy Manchurian Recipe

Chicken Manchurian | Restaurant Style Chinese Chicken Gravy Recipe | Indo Chinese Chicken Recipes | Boneless Chicken Breast Recipes | Chinese Style Chicken

Chicken Manchurian is a popular Indo Chinese Chicken dish where lightly coated fried Boneless chicken pieces are tossed in a Sweet and Savoury Red sauce.

Written Printable Recipe with step by step instructions in detail in my Blog 📝
https://theartisticcook.com/chicken-m...

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JUMP TO:
0:00 Intro to Chicken Manchurian
0:33 Marinate Boneless Chicken Cubes with Salt, Pepper, Ginger Garlic paste, Soy Sauce, Egg Whites & Cornstarch
1:15 Deep Fry till Golden Brown
1:33 Prepare the Sauce
2:21 Saute Minced garlic and White part of Spring Onions
2:30 Add Bell Peppers and Onions
2:40 Add the prepared Sauce
2:48 Add Freshly Grounded Black Pepper
2:56 Prepare a Cornstarch Slurry
3:09 Add the Cornstarch Slurry
3:20 Add the Fried Chicken pieces
3:43 Garnish with Spring Onions and Toasted Sesame Whites
4:03 Serve it Hot

INGREDIENTS
To Marinate and Fry till Golden
350g Boneless Chicken Breasts, cubes
1/2 Teaspoon Salt
1/4 Teaspoon Black Pepper
1/2 Teaspoon Ginger Garlic Paste
1/2 Tablespoon Dark Soy Sauce
2 Egg whites
2 Tablespoon Cornstarch

For Sauce
1 Teaspoon Brown Sugar(or White Sugar/Honey)
1 Teaspoon Dark Soy Sauce
1 Teaspoon Oyster Sauce
1 Teaspoon White Vinegar
1 Tablespoon Red Chili sauce
2 Tablespoon Tomato Ketchup
1 Chicken Stock cube, Optional but recommended
1/2 Cup Warm Water

For Cornstarch Slurry
1 Tablespoon Cornstarch
1/4 Cup Water

FOR GRAVY
1 Tablespoon Vegetable Oil
1 Tablespoon Minced Garlic
1 Tablespoon Spring Onions, white part
Red & Green Bell Peppers, Onions cubed
The Prepared Sauce with Chicken Stock
Freshly Grounded Black Pepper
The Cornstarch slurry
The Fried Chicken
Spring Onions, to Garnish
Toasted White Sesame Seeds, Optional

METHOD

1. Cut Boneless Chicken fillets into small Cubes based on your preference. Add Salt, Black Pepper, Ginger Garlic paste, Soy Sauce, Egg Whites and Cornstarch. Let it Rest for 10-15 mins before frying in hot oil till Golden Brown.

2. Prepare the Sauce ahead by mixing together Brown Sugar, Dark Soy Sauce, Oyster Sauce, Rice Vinegar, Red Chili Sauce, Tomato Ketchup, Chicken stock cube mixed with warm water.

3. Saute Minced Garlic and White part of Spring onions in Vegetable Oil. Add cubed Bell Peppers and Onions. Mix in the Sauce.

4. Season with Freshly grounded Black Pepper. Add in the Cornstarch slurry and mix it well. Turn heat up and let it thicken slightly. Once starts to thicken, Toss in the fried Chicken.

5. Garnish with Spring Onions and toasted White Sesame Seeds. Best Served warm with Fried Rice or Steamed Rice. Bon Appetit! 🍽️🥰

Do Check out my Other Recipes

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Links for tools/ingredients I Often Use:
Pyrex 1 Cup 250ml Measuring Cup: https://amzn.in/d/4a6eEAaKitchen
Pizza Pan: https://amzn.in/d/buVZ691
Kitchen Weighing Scale: https://amzn.in/d/0RZaose
https://amzn.eu/d/bXCbBmm
AGARO Imperial Granite Non Stick Frypan with Glass Lid, 1.6L / 24cm: https://amzn.in/d/8ZkhjNa

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