മലബാർ സ്പെഷ്യൽ കായ്പോള | Malabar Special Kaipola | Iftar/Nombuthura special Kaipola | Recipe 96

How to Prepare Malabar Special Iftar/Nombuthura Kaipola recipe

Kaipola is one of the iftar/nombuthura dish in Malabar area. Kaipola is sweet and it is prepared using the banana and eggs.

Ingredients:-
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Banana (Nenthra Pazham) – 1 Cut into small pieces
Sugar – 3 to 4 Tbsp
Egg - 2
Cardamom Powder – 6 Crushed
Cashew as needed
Raisins as needed
Ghee – 2 to 3 Tbsp

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For recipe in English Please Visit:
https://minutaste.blogspot.in/2018/05...

Preparation:-
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Take a vessel and beat the eggs well by mixing the sugar
Heat a pan and add ghee into it. Add Cashew and then raisins and sauté well and transfer that into a vessel.
Add little more ghee into the same pan and add banana into it and fry it until light brown
Transfer the fried banana into the beaten egg and mix it well
Add cardamom powder into it
Add little more ghee and transfer the egg and banana mix into it and then add cashew and raisins into the mixture and cook well for 10 to 15 min
Make sure you keep the flame low otherwise it may burn
Tasty kaipola is ready to serve

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