Скачать или смотреть Diwali series. ShakarParay/खुसखुशीत शंकरपाळी/ Market se bhi behetar

Ingredients
Maida(1kg)
Ghee/oil(250g)
Powdered sugar (250g)
Salt(1/2 tsp)
Method
•Add Salt to the Maida and mix it well
•Heat the ghee
•add the ghee to the Maida and then mix it well for 2 to 3 minutes
•take a saucepan and Heat Milk till a lukewarm boil, add the powdered sugar, turn off the Heat, let the Sugar melt and add it to the maida
•make a tight dough of this mixture and rest it for 10 to 30 mins
•take the dough then roll it into balls and then make a roti like sheet out of the dough
•then cut the dough into small pieces
•take oil in a Kadai and Heat it on low to medium flame
•put the square shaped cuts into the oil
•take the Shankar pallai out of the oil as soon as it turns into a golden brown shade and don't overcook it
•enjoy the crispy outside and the soft insides of the Shankar Pallai