Скачать или смотреть Snickers Cheesecake in the Forest (-32°C/-25°F)

INSTRUCTIONS:
1. Crush 300g of chocolate Digestive biscuits
2. Mix 100g of melted butter into the cookie crumbs and press into the bottom of a springform pan (24cm).
3. Mix 500g cream cheese, 150g runny peanut butter and 150g powdered sugar in a bowl.
4. Mix in 3 dl of whipped cream (I would almost whip the cream if I were to do it again)
5. Add the cake mass to the pan and refrigerate
6. Chop 4 Snickers bars. Melt the bars in a container with 1dl of whipped cream.
7. Add the melted chocolate cream on top of the cake and refrigerate for 2-4 hours or overnight. How do I know. I did it in -32°C.
8. Decorate with chopped salted walnuts and a grated Snickers bar or however you like.

Thanks for the great recipe @barb.homekitchen 🙏
More 👉🏻 @TheManninen (IG/TikTok)