Скачать или смотреть Tomato Dosa with Chutney | Dosa Recipe

I am obsessed with South Indian food! And this Tomato dosa with the chutneys is literally everything 🤌🏻☺️

RECIPE - (Serves 4)

🍅 Wash & soak 1 cup Rice + 1/4 cup chana dal overnight.

🍅 For the Dosa batter - Blend soaked rice+dal, 4 small tomatoes, 2 dried red chillies, 1 tbsp kashmiri laal mirch, 1 tbsp jeera, 1 inch ginger & salt to taste. Blend everything till super silky smooth! The Dosa batter is ready!! Keep it aside.

🍅 For the Coconut Chutney - Blend 1 chopped coconut, 1/2 inch ginger, 3-4 green chillies, 1/2 cup coriander, 1.5 tbsp chana dal, 1.5 tbsp peanuts & 1/4th cup curd. For the tadka, heat 1 tbsp mustard oil in a pan and add 1/2 tsp mustard seeds, some curry leaves, and 2 dried red chillis. Add it to the chutney & mix!

🍅 For the onion chutney - Heat 1 tbsp oil. Add 1 medium sized onion, 3 tomatoes, 3 dried red chillies, 3 garlic pods, 1 tsp Imli/Imli paste, salt to taste & 1 tbsp peanuts. Cook till the tomatoes are soft. Let it cool down & then blend. Prepare the same tadka and add it to the chutney. Mix & the chutney is ready!

🍅 TIP - USE AN IRON TAWA TO PREPARE THE DOSA. Mix 2 tbsp oil with 3 tbsp water. Heat the iron pan till you can see the smoke. Then dip a tissue/cloth in the oil-water mix & grease the pan with it. Then pour the batter and let it cook! You can also stuff the dosa with aloo.

🍅 Do try this recipe, it takes some time to prepare it but so worth it!☺️
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