Making and Using Amaranth Flour: Amaranth Tortillas and Dosas with Roselle Syrup

Описание к видео Making and Using Amaranth Flour: Amaranth Tortillas and Dosas with Roselle Syrup

Last year, I did an overview of growing growing, harvesting, processing, and cooking with amaranth. This is a follow up, that includes a recap of and update on harvesting, as well as how to grind the amaranth seeds into flour, and a few recipes that use it. I muddle through making amaranth tortillas, and put them to the taco test. Then ferment some amaranth batter to make dosas, topped with a syrup, made from our homegrown roselles.

Note: For the dosas, I used equal parts (1.2g) amaranth flour, chickpea flour, and brown rice flour.

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