Steam Chicken with Mushrooms using Electric Lunch Box | 蒸煮饭盒做冬菇蒸鸡

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I used chicken breast meat in this video (preference!) but I'll highly recommend that you try it once with chicken thigh meat!

Ingredients
200g Chicken Breast Meat
6 pcs Mini Dried Shiitake Mushrooms (adjust to preference!)
10g Black Fungus
1 Tablespoon Oyster Sauce
1.5 Tablespoon Light Soy Sauce
Half Teaspoon Sesame Oil
Dash of White Pepper
1 Teaspoon Cornstarch
1 Teaspoon Goji Berries (optional)

It is important to marinate the chicken with all the ingredients for at least an hour in the refrigerator! Add cornstarch only when you are ready to put the chicken into your steamer.

You can buy the electric lunch box in Singapore here: https://c.lazada.sg/t/c.bIFflT?url=ht...

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