Скачать или смотреть Quick and easy Chicken Biryani recipe by Kashmir Tasty Treats|Chicken biryani ki perfect recipe.

#kashmirtastytreats

Ingredients:

For marinating the chicken:

• 1½ kg chicken
• 2 tbsp salt
• 3 tbsp ginger-garlic paste
• Juice of 1 lemon
• 1 tbsp turmeric powder
• ½ tbsp cumin seeds
• ½ tbsp fennel seed powder
• 1½ tbsp Kashmiri red chili powder
• 250 g yogurt

For cooking the chicken:

• 4-5 tbsp oil
• Grounded spices:
• 2 star anise
• 1 small nutmeg
• 1 mace
• Whole spices:
• 2 black cardamoms
• 1 cinnamon stick
• 6 green cardamoms
• 4-5 cloves
• 1 tbsp black peppercorns
• 2 fried onions (crispy, crushed)
• 5 small tomatoes (chopped)
• 1 cup water
• 5 green chilies

For the rice:

• 1½ cups basmati rice (soaked)
• 5-6 green cardamoms
• 2 black cardamoms
• 7-8 black peppercorns
• 1 cinnamon stick
• 2 tbsp oil
• 5 tbsp salt

For final assembly:

• 3 tbsp desi ghee
• Optional: Orange-red food color
• Optional garnish: Extra barista (fried onions)

Instructions:

1. Marinate the chicken:

• Combine all the ingredients for marination.
• Mix well and marinate for 1 hour.

2. Cook the chicken:

• Heat 4-5 tbsp oil in a pan.
• Add ground and whole spices and sauté for a few seconds.
• Add the marinated chicken, crushed fried onions, and tomatoes.
• Add 1 cup water and boil for 1 minute.
• Turn off the heat; chicken will be cooked further during the final dum.

3. Prepare the rice:

• Boil water with spices, oil, and salt.
• Add soaked basmati rice and cook until 85-90% done.
• Strain the rice and set aside.

4. Assemble the biryani:

• In the same vessel, layer the cooked chicken at the bottom.
• Add the strained rice on top.
• Sprinkle with barista, desi ghee, and optional food color.

5. Dum cooking:

• Cover tightly (use aluminum foil if needed).
• Cook on high heat for 5 minutes and then on low heat for 20 minutes.

Enjoy your flavorful biryani with family! Let me know if you’d like tips for making raita or accompaniments.