How to get TWICE the Bark on Pulled Pork! | Ft. Kosmos Q

On today’s video, I’m showing you how to get TWICE the bark pulled pork! Before this pork butt goes on the Traeger XL, we’re mixing up an injection recipe that will pack flavor in every bite with a little pro tip thrown in there for the perfect mix. Then, we’re giving it a light trim to get rid of any tough fat, and it’s time to inject this bad boy. Why are injections important? They act as a perfect binder for whatever rub you’re using. We’re covering this bad boy in our Dirty Bird and Sweet Honey Pecan rubs for the perfect blend of sweet and heat. Plus, we’re making slaw that will absolutely blow your mind! Fire up your favorite cooker and tell us what you think.

SLAW INGREDIENTS -
Cabbage: 292 grams
Yellow mustard: 120 grams
Sugar: 178 grams
White Vinegar: 22 grams
Salt & Pepper: to taste

WATCH NEXT ►    • How To Smoke Pork Butt  
►Link to Recipe: https://kosmosq.com/blogs/recipes/how...

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Please watch: "Elk Chili Colorado on a Weber"
   • Elk Chili Colorado on a Weber  
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