ટિફિન અને યાત્રા માટે સરળ રીત થી બનાવવો મેથી ના થેપલા | Soft & Homemade Gujarati Methi Thepla Recipe

Here's my Soft & Homemade Gujarati Methi Na Thepla recipe – perfect for travel and so easy to make at home! These Theplas are soft, packed with flavor, and ideal for any journey or snack craving. 🌿

Tell me – how often do you enjoy Thepla? I'd love to hear!

METHI NA THEPLA RECIPE

CHEF AANAL KOTAK
INGREDIENTS FOR DOUGH:

• 1 cup Whole Wheat Flour
• 1/4 cup Gram Flour
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• 1 tsp Green Chili Paste
• 1 cup finely chopped Fenugreek Leaves
• 1/4 tsp Asafoetida
• Salt, to taste
• 1/2 tsp Turmeric Powder
• 1/2 tsp Red Chili Powder
• 1/2 tsp Coriander Powder
• 1 tbsp Sesame Seeds
• 1 tsp Sugar
• 1/2 tsp Carom Seeds
• 1 tbsp Oil
• 1/4 cup Curd
• Water, as required

INSTRUCTIONS:

• Combine wheat flour, gram flour, ginger paste, garlic paste, green chili paste, and fenugreek leaves.
• Mix in asafoetida, salt, turmeric powder, red chili powder, coriander powder, sesame seeds, sugar, and carom seeds.
• Gradually add water and curd; knead until a soft dough forms.
• Add oil; knead for a few minutes.
• Rest dough for 30 minutes.
• Divide into equal portions.
• Roll out each portion into a thin roti.
• Heat a tawa or griddle; cook roti until golden brown.
• Apply oil while cooking.

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