GARLICKY CHICKEN CURRY WITHOUT TOMATO & YOGURT | Chicken Curry Recipe

How To Make A Chicken Curry Without Tomatoes & Yogurt - Chicken Curry Recipe Indian Style
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This is a Bihari inspired chicken curry recipe. Bihar is a state in east of India. Usually whole heads of garlic are used along with crushed garlic, I chose only to use crushed garlic, but if you are a garluc lover you can add one who head of garlic(unpeeled) along with the chicken and potatoes.
Ingredients - Serves 6 to 7
* 1.5 kg bone in chicken (with or without skin)
* 650 gm / 5 medium to large onions
* 76 gm/ 1 whole head of garlic
* 35 gm ginger
* 1 green chilli (can use more or leave it out)
* 5 green cardamoms
* 4 to 5 cloves
* 2 inch length cinnamon stick
* 1 black cardamom (optional)
* 1 dry bayleaf
* 1 dry red chilli (optional)
* 1 teaspoon cumin seeds (jeera)
* 2 teaspoons turmeric powder
* 1 tablespoon Kashmiri chilli powder. Please use less to start with. You can always add later at the end. You can also replace chilli powder with sweet paprika or use a combination of chilli powder and paprika to get that red color
* 1 tablespoon ground coriander (dhania powder)
* 1 teaspoon ground cumin (jeera powder)
* 1 teaspoon garam masala powder
* 2 cups hot water or as required
* 2 & 1/2 teaspoons salt or as per taste
* juice of half a lemon/lime
* chopped coriander leaves
* 6 tablespoons oil. Please adjust proportion according to your preference
Method -
* Apply turmeric powder, salt, lemon juice to chicken
* crush ginger garlic green chillies
* heat oil over medium high heat
* add the chicken and fry. take them out once they turn into creams brown color
* add potatoes and fry them till they get slight brown edges. take them out into a bowl
* add cardamoms, cloves, cinnamon stick, dry bay leaf, cumin seeds to oil
* add the onions and fry on medium high heat for about 5 mins
* lower heat to medium, cover pan
* Uncover frequently, give a stir and allow the onions to reach a light brown color
* add the crushed ginger and garlic and fry for a few mins
* lower heat to low and add turmeric powder, chilli powder, coriander and cumin powder along with a splash of water.fry for a few mins
* add the chicken and potatoes and fry with the masala
* cover on medium heat for 5 mins
* uncover and add garam masala powder along with hot water
* cover on low heat for 20 mins or till the chicken and potatoes turn tender
* garnish with coriander leaves
* serve this with rice/roti/naan/paratha
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