Скачать или смотреть No-Knead Bread Masterpiece: SO EASY, Anyone Can Bake This Delicious Loaf!

This recipe is a game-changer! We're talking about a loaf with a wonderfully chewy interior and a delightfully crisp crust, all achieved with minimal effort. Forget the workout – this dough does all the work for you while it rests. I'll walk you through each simple step, from mixing the basic ingredients to pulling a golden-brown, aromatic loaf straight from your oven.
Watch until the end to see the magic happen and learn my tips for the perfect bake. Trust me, you'll be making this no-knead bread on repeat!
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Here's what you'll need:
3 cups All-Purpose Flour
About 2 cups Lukewarm Water (you might not need all of it!)
1 tablespoon Active Dry Yeast
1 teaspoon Salt
1 tablespoon Sugar

Quick Steps:
1. Mix dry ingredients.
2. Add warm water to form a loose dough.
3. Let it rest and rise for 1 hour.
4. Pour the dough into the mold, cover it, and let it rest again for 1 hour.
5. Place it in a preheated oven at 220°C (428°F) for 30 minutes.
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Share this recipe with your friends and family who love baking! Let's spread the joy of homemade bread!
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