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Full Recipe: Creamy Cheesy Gratin (Summer Tuscan Chicken Pasta)

Ingredients:
500g chicken breasts
250g uncooked pasta
1 small zucchini
100g chopped sun-dried tomatoes
1 tbsp olive oil
4 garlic cloves, minced
200 ml heavy cream
100 ml chicken stock
Zest of 1 lemon

Cheese & Seasoning:
100g Parmesan cheese
1 tsp Italian seasoning
1 tsp paprika
1/2 tsp ground black pepper
1 tsp salt
Salt and pepper to taste

Instructions:
1. Cook the Pasta: Boil the pasta in salted water according to package instructions until al dente. Drain and set aside.
2. Season & Sear: Slice chicken breasts into bite-sized pieces. Season with Italian seasoning, paprika, salt, and black pepper. Heat olive oil in a large skillet and sear chicken until golden and cooked through. Remove and set aside.
3. Sauté Veggies: In the same skillet, add minced garlic, sliced zucchini, and sun-dried tomatoes. Sauté for 3-4 minutes until the zucchini is tender.
4. Make the Sauce: Pour in the chicken stock and heavy cream. Bring to a gentle simmer.
5. Thicken: Stir in the lemon zest and Parmesan cheese. Let the sauce simmer for a few minutes until it thickens slightly.
6. Combine: Add the cooked pasta and seared chicken back into the skillet. Toss everything together until the pasta is perfectly coated in the creamy sauce.
7. Finish: Season with extra salt and pepper to taste. Serve immediately while hot!

Hashtags
#chicken #pasta #tuscan #creamy #summerrecipes #dinnerideas #easyrecipe #quickrecipes #cooking