Скачать или смотреть How to make Creamy & Cheesy White Sauce Pasta | Indian Style White Sauce Pasta| Pasta in White Sauce

Discover the secret to making the perfect White Sauce Pasta! This easy recipe combines perfectly cooked pasta with a rich and creamy white sauce, creating a delightful dish that's sure to please everyone. Follow along for a step-by-step guide to this classic pasta dish.

Ingredients
Ingredients
1.5 cup pasta
1 tsp oil for boiling pasta
Water for boiling pasta
3 tbsp butter
3 tbsp all-purpose flour
2 cup fat milk
1/4 cup cheese
Salt to taste
1 tbsp oregano
1/2 tsp chili flakes
1/2 tsp chilli powder
1/4 tsp garlic powder (optional)
1/4 tsp black pepper powder
1/4 cup sweet corn
1/4 cup bell pepper

Method
• Bring a pot of water to a boil. Add 1 teaspoon of oil. Add pasta and cook until desired texture, then drain and pour cold water to stop further cooking and set aside.
• In a small saucepan, melt butter over medium-low heat.
• Whisk in all-purpose flour to form a thick paste and cook, stirring continuously, until it turns golden, about 5 minutes.
• Gradually whisk in milk, continuing to stir until the sauce thickens and is free of lumps. Adjust the consistency by adding more milk if needed.
• Stir in cheese, salt, oregano, chili flakes, chili powder, garlic powder, and black pepper powder.
• Add sweet corn and chopped bell peppers to the sauce.
• Add the cooked pasta to the saucepan.
• Stir occasionally and cook for a couple of minutes until everything is well combined and heated through. Sprinkle some oregano on top.
• Your creamy and flavorful white sauce pasta is now ready to serve. Enjoy!

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