Prawns Tawa Masala Recipe | Spicy Tawa Fry | आसान झींगा तवा मसाला की रेसिपी | Chef Sanjyot Keer

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Written Recipe - Prawns Tawa Masala
Prep time: 15-20 minutes
Cooking time: 20-25 minutes
Serves: 3-4 people

Ingredients:
Vaatan:
GARLIC | लहसुन 6 BIG CLOVES / 15 SMALL CLOVES
GINGER | अदरक 2 INCH
GREEN CHILLI | हरी मिर्च 3 NOS.
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL
WATER | पानी VERY LITTLE
Marination:
PRAWNS | झींगे 500 GRAMS (CLEANED & DEVEINED)
GREEN PASTE | हरी पेस्ट 1 TSP
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर A PINCH
AGAL | अगल 1 TBSP
Cooking:
OIL | तेल 2-3 TBSP
ONION | प्याज़ 2-3 MEDIUM SIZED. (CHOPPED)
GARLIC | लहसुन 10-15 CLOVES
GREEN PASTE | हरी पेस्ट REMAINING
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
AGRI MASALA | आगरी मसाला 1 TBSP
HOT WATER | गरम पानी A SPLASH
TOMATO | टमाटर NO. (GRATED)
SALT | नमक TO TASTE
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
GHEE | घी 2 TBSP
Method:
Add garlic, ginger, green chilli & fresh coriander in a mixer grinder along with very little water & grind it into a fine paste.
Add the cleaned & deveined prawns into a bowl & add the green paste, salt, turmeric powder & kokum agal, mix well & set it aside to marinate.
If you don’t have agal then you can substitute it by adding some tamarind paste or lemon juice.
Set a tawa over high heat, add the oil & let it get hot.
Add the onions & garlic cloves, stir well & cook over medium high flame until the onions turn golden brown.
Once the onions turn light golden brown, add the remaining green paste & continue to cook over medium high flame until the onions turn golden brown.
If the masala is getting too dry then you can add some hot water & continue to cook it further.
Lower the flame & add all the powdered spices, a splash of hot water, stir well & cook over high flame for 1-2 minutes.
Agri masala suits this recipe the best but if you don’t have it you can substitute it by using 1 tsp Kashmiri red chilli powder, ¼ tsp turmeric powder, 1-2 tsp coriander powder, 1-2 tsp spicy red chilli powder & a large pinch of garam masala.
Further add tomato & salt, stir & cook for 2-3 minutes, you can add splashes of hot water if the masala gets too dry.
Then add the marinated prawns evenly on the pan, cook over high flame white stirring at intervals, do not stir them a lot or else they will lose their texture, prawns do not take a lot of time to cook.
Once the prawns are cooked, add some fresh coriander then heat the ghee in a ladle & add it to the prawns, stir well.
Your delicious prawns tawa masala is ready, you can serve it as is or with some pav toasted over direct flame or even bhakri.

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Intro 0:00
Green Paste 1:00
Marination 1:17
Cooking Process 1:45
Agri Masala Substitute 2:39
Plating 5:12
Outro 6:32