Скачать или смотреть Anda Tawa Masala Recipe | Spicy & Flavorful Egg Curry

🍳 Craving a spicy and aromatic egg dish? This Anda Tawa Masala is a flavorful curry made with boiled eggs, a rich tomato-coriander base, and bold Indian spices. Perfect for pairing with roti, paratha, or rice, it’s a quick and protein-packed recipe ideal for winter meals or anytime cravings.

Ingredients:
For the Gravy:

Garlic: 8–10 cloves
Ginger: 1 inch (chopped)
Green chilies: 2
Fresh coriander: 1 cup
Tomato: 1 (chopped)
Onion: 1 (chopped)
Cumin seeds: 1 tsp
Chopped ginger-garlic: 1 tbsp
Salt: to taste
Spices:

Coriander powder: 1 tbsp
Cumin powder: 1 tsp
Turmeric: 1 tsp
Kashmiri red chili powder: 1 tbsp
Garam masala: 1/2 tsp
Other Ingredients:

Boiled eggs: 5–6
Lemon juice: 1 tbsp
Fresh coriander: for garnish
Water: as needed
Oil: for cooking


Step-by-Step Instructions:
1️⃣ Prepare the Tomato-Coriander Paste:

Grind garlic, ginger, green chilies, fresh coriander, and tomato into a smooth paste using a grinder.
2️⃣ Cook the Gravy Base:

Heat oil in a pan and add cumin seeds and chopped ginger-garlic. Sauté until fragrant.
Add the tomato-coriander paste to the pan and mix well.
3️⃣ Add the Spices:

Stir in coriander powder, cumin powder, turmeric, Kashmiri red chili powder, garam masala, and salt. Cook until the oil separates from the gravy.
4️⃣ Fry the Eggs:

In another pan, heat oil and add Kashmiri red chili powder and turmeric. Shallow fry the boiled eggs until lightly golden.
5️⃣ Combine Eggs with Gravy:

Add the fried eggs to the gravy and mix well. Cook for 1–2 minutes to allow the flavors to blend.
6️⃣ Garnish & Serve:

Garnish with fresh coriander and drizzle lemon juice on top. Serve hot with roti, naan, or rice.
Why You’ll Love This Recipe:
✅ High in protein and bursting with flavor.
✅ Quick and easy to prepare.
✅ Perfect for winter meals or festive gatherings.

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