How to Cure a Delicious Leg of Lamb Simply at Home

Preserving food is a time-honored tradition and a vital skill (especially with the way the supply chain is in our modern world). I have absolutely fallen in love with curing meats and am delighted to share this simple process with you all. Shelf stable and absolutely delicious, salt cured Leg of Lamb (aka fenalar or lamb prosciutto) using this time-tested method of preservation is a great way to preserve the harvest thru the winter and into the next year! You can also use this method on a leg of goat or venison.

Off grid or grid down, doesn't matter! By curing the meat in a salt and sugar mixture, you'll create a delicious, long-lasting dish that you can enjoy anytime! Cured meats like this also travel really well, just wrap in a cotton tea towel and its ready to go on the road! My little ones and I love this as our "girl dinner" served with assorted pickles, cheeses, and some crusty homemade bread, phenomenal!

p.s. I encourage you all to source your meat as locally as you can manage! Less food miles, supporting local people, closing your supply chain etc… I think eating locally is vital to our future!

If you enjoyed this content and want to support me, consider joining my Patreon -   / membership  
or Buy Me a COFFEE - https://buymeacoffee.com/apinchofpati...

Shopping Links:

Amazon Store, check out the meat curing tab - https://www.amazon.com/shop/apinchofp...
Pink Salt - https://www.azurestandard.com/shop/pr...
Juniper Berries - https://www.azurestandard.com/shop/pr...
Bay Leaves - https://www.azurestandard.com/shop/pr...
Sucant Sugar- https://www.azurestandard.com/shop/pr...


Film Equipment I use or recommend:
Camera - https://amzn.to/3KOw7zZ
Lighting - https://amzn.to/44dlttj
Lightstand - https://amzn.to/45eBGjp
Light Diffuser - https://amzn.to/3E2TMsv
Microphone - https://amzn.to/44iQTOU
Phone Gimbal - https://amzn.to/44cGZyw


MUSIC:
Artlist - https://artlist.io/
Audiio - https://ref.audiio.com/x7hfchz7 (Get 70% off your subscription with this link!)

Time Stamps:
00:00 - 02:06 Intro/supplies
02:07 - 04:50 Prep the Leg
04:50 - 08:39 Step 1
08:39 - 09:56 Step 2
09:56 - 10:24 Step 3
10:24 - 12:27 Rinse and Hang
12:27 - 15:38 Final Product


HOW YOU CAN SUPPORT THIS CHANNEL:
Patreon -   / apinchofpatience  
Affiliate Links - Use the links above if you want to purchase something!
Newsletter - www.apinchofpatience.com
Youtube - Subscribe, Like, Comment, & Share these videos!

By supporting this channel, you will help us grow and continue to improve our content library for all - both in quality and topics! I appreciate you all so much! Thanks for tagging along on this journey with me!


As an affiliate I may earn commissions from purchases made with the above links. By using them, you directly help support the channel at no cost to you! Thank You!


Disclaimer- viewers are responsible for doing their due diligence and using good judgment. A Pinch Of Patience is not liable in any way if you choose to utilize these methods of preservation, do so at your own risk.

#fenalar #LambProsciutto #curedmeats #offgridfood #homestead #lambrecipe #oldfashionedskills #pantrymeals #charcuterie #traditionalfood #foodsecurity #shelfstablemeat #rivercottage #nourishingtraditions #foodsecurity