How to make Easy Vegan Saltfish (Salt'ish)

A vegan Saltfish for all your favorite plant-based Caribbean dishes\
Recipe:
1 can heart of palm or bamboo shoot
2 Tablespoons Sea salt
2 Tablespoons Nori flakes or kelp flakes
Water



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About Caribbean Vegan Foodie
I am Kem Campbell, just a girl passionate about great vegan food. I was born on the Island of Jamaica and grew up between St James and Hanover. I now live in Toronto, Canada, and dreaming of moving back to Jamaica...soon. I love cooking for friends and sharing my food at potluck...I would like to consider this a virtual potluck, where I share my food with you. Follow me on this journey to highlight the Caribbean cuisine-Vegan style.