Скачать или смотреть Hyderabadi Non Veg Curry-Rice Combinations [ Mutton Gosht, Chicken Curry, Fish Curry, Bagara Rice ]

Hyderabadi Non Veg Curry-Rice Combinations [ Mutton Gosht, Chicken Curry, Fish Curry, Bagara Rice ]

• Hyderabadi Mutton Gosht

Ingredients used:-
•Step 1- Marination
1.] Red Chilly Powder
2.] Turmeric Powder
3.] Garam Masala
4.] Salt
5.] Coriander Powder
6.] Cumin Powder
7.] Curd
8.] Kasuri Methi

• Step 2- Gravy Base
1.] Oil
2.] Ghee
3.] Indian Spices
4.] Onion
5.] Green Chillies
6.] Curry Leaves
7.] Tomato

• Step 3- Adding Marinated Mutton
Cook Mutton around 35 minutes or until soft, keep stirring in intervals.

Your Hyderabadi Mutton Gosht is ready to smack on. Add this on top of your freshly cooked hot rice and enjoy this dish till your satisfaction.


• Restaurant Styled Chicken Curry

~ Ingredients:-
• Marination:-
1.] Salt
2.] Coriander Powder
3.] Turmeric Powder
4.] Chilli Powder
5.] Pepper
6.] Chicken
7.] Lemon Juice
8.] Curd
Marinate for at least 30 minutes.

• Gravy:-

1.] Oil
2.] Raw Indian Spices
• Cinnamon Stick
• Green Cardamom
• Star Anise
• Black Cardamom
• Cloves
• Ginger-Garlic Paste
3.] Onion
4.] Marinated Chicken
5.] Green Chillies
6.] Tomatoes
7.] Kasuri Methi/ Dried Fenugreek Leaves
8.] Coriander Powder
9.] Fresh Cream
10.] Coriander Leaves

Best served with hot rice and/or Chapatis.




• Village Styled Fish Curry

~ Ingredients:-
1.] Coriander Seeds
2.] Fennel Seeds
3.] Fenugreek Seeds
4.] Rai
5.] Jeera
6.] Green Cardamom
7.] Pepper
8.] Oil
9.] Onion
10.] Rice
11.] Ginger
12.] Garlic
13.] Tomato
14.] Turmeric
15.] Chilli Powder
16.] Oil (curry)
17.] Bay leaf
18.] Cinnamon Stick
19.] Green Chillies
20.] Curry Leaves
21.] Salt
22.] Surmai Fish



• Hyderabadi Bagara Rice

Ingredients:-
1.) Oil
2.) Onions
3.) Spices
4.) Carrots
5.) Mint
6.) Coriander Leaves
7.) Green Chillies
8.) Ginger Garlic Paste
9.) Salt
10.) Water
11.) Basmati Rice


Radhe Radhe!




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