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How to Make The Perfect Crispy Hash Browns at Home
Using simple ingredients, you'll master the art of creating golden-brown, irresistibly crunchy hash browns at home. Whether served solo or adorned with your favourite toppings, these hash browns are guaranteed to become a breakfast staple. Don’t forget to turn on your CC/SUBTITLES for step-by-step instructions.

Ingredients:
3-4 medium-sized potatoes (russet potatoes work wel)
Seasonings:
1 teaspoon salt
1/3 teaspoon ground black pepper
1/2 teaspoon onion powder (optional)
1/2 teaspoon garlic powder (optional)
2 tablespoons (15g) all-purpose flour
1 tablespoon (8g) cornstarch
1/4 cup grated cheese of your choice (cheddar works well)
1 small onion (optional)
Oil for cooking (approximately 2-3 tablespoons)

Important Notes and Tips:
After grating the potatoes, soak them in cold water for 5 minutes. This helps remove excess starch, resulting in crispier hash browns. Ensure thorough draining using a strainer or cheesecloth.
Tailor the flavour to your liking by adding optional seasonings like onion powder and garlic powder. Adjust the quantities based on your preferences.
Elevate your hash browns by adding 1/4 cup of your favourite grated cheese. This adds a delicious melt-in-your-mouth element to the crispy goodness.
Wet your hands with oil to prevent sticking when shaping the potato mixture into patties. Optionally, freeze them for a convenient make-ahead breakfast.

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