Скачать или смотреть Beet Greens Dolma or Stuffed Beet Leaves

Recipe on https://aham4life.wordpress.com/2020/...

We harvested our first batch of Beets from our patch 🙂 this week and planned to use all of the produce. I made our traditional Indian beetroot sautée from the beets and was wondering how I could use the greens from the beets in an interesting way. I came across Beet leaves Dolma (Stuffed beet leaves) which is traditionally made from grape leaves. Dolmas are predominantly a Middle Eastern, Turkish, Russian dish and is made with lemony rice and meat filling or rice and veggie filling. You can read more about Dolma on the following Wikipedia link – https://en.wikipedia.org/wiki/Dolma.

I made a rice and lamb filling for my dolmas. My veggie friends can replace the lamb and add finely chopped bell peppers/capsicum or paneer or tofu to the dish. Our dolmas turned out awesome on my first try and am happy to report all were gone in a few minutes. It’s a great way to get some greens into the kid’s tummies!