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Panel discussion: What's next in food tech innovation?
What are important trends in food tech startups from MIT (and elsewhere)?
What does the new food tech innovation ecosystem look like (infrastructure, interoperability, technology, use cases, stakeholders, success stories)?
What are corporate priorities in food tech?
What is the smart money focused on?
Panelists:
Larry Gilbertson, Ph.D., Cambridge Site Lead, Biotechnology, Monsanto Company.
Manoj Fenelon, Director of Foresight, PepsiCo.
Caleb Harper, Research Scientist, Project Manager, City Science, MIT Media Lab.
Omer Yilmaz, Ph.D., Assistant Professor of Biology, MIT, and gastrointestinal pathologist, Massachusetts General Hospital and Harvard Medical School.
MIT-connected startup executives (Fredric Abramson, Ph.D., Founder, Digital Nutrition, LLC, Gabe Blanchet, CEO, Grove Labs, Dr. Alain C. Briançon, Co-founder/CEO, Kitchology Inc., Jan Schnorr, Chief Technology Officer, C2Sense. Presented at MIT Startup Exchange, Food Tech Innovation, MIT, 22 April, 2015.