Salmon Fishcakes with Cilantro, Chili, and Lime (Uses Tinned Salmon)

Salmon Fishcakes with Cilantro, Chili, and Lime is an easy-to-make Gluten-free recipe that can be made with a few easy-to-find ingredients. Tinned salmon is used making this recipe cheap to make and with no extra prep work for cooking the salmon. Of course, fresh salmon fillets can be used if you prefer.

🔸 Serving: Side for 4
🔸 Prep time: 10 minutes
🔸 Cook time: around 30 minutes
🔸 Cooling time: 10 minutes
🔸 Ready in: Around 1 hour

🐟 Full recipe: https://happymediterranean.com/salmon...

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Here's what you'll need to make Salmon Fishcakes:

🐟___Ingredients___🐟
2 large potatoes, approx 14 oz. (400g) peeled
1/2 courgette, grated (7 oz. 200g)
1 small white onion, finely chopped
7 oz. (200g) tin pink salmon
1 egg
Small bunch of cilantro, half chopped, half for garnish
2-3 tablespoons flour (all-purpose)
1 teaspoon chili flakes
1 teaspoon sweet paprika
Salt and black pepper (to taste)
1 lime (for serving)
1-2 tablespoons olive oil (for frying)

🍽️___Equipment___🍽️
Large skillet
Large pot with lid
Sharp kitchen knife and cutting board
Spatula
Colander