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Flower Vellappam
With goodness of beetroot juice, turmeric powder, chocolate and ragi..add vibrant colors to break fast flower vellappam with egg roast and vegetable stew

Ingredients

For vellappam


Pour prepared batter to 4 cups

1. Brown color
Appam batter 1,1/2 cup
Cocoa powder 1 tbsp
Ragi powder 2 tbsp
Mix well and keep aside

2. Yellow color
Appam batter 1,1/2 cup
Turmeric powder 1/2 tsp
Mix well and keep aside

3. Pink color
Appam batter 1,1/2 cup
Beetroot juice 3 tbsp
M ix well and keep aside
Preparation

1. Heat a pan, smear with gingely oil
2. Pour batter to form a swirl pattern
3. For flower pattern, add another color to center
4. Close n cook on low flame
5. Flower vellappam is ready

Serving size 6 persons

Thank you