Скачать или смотреть Delicious Chilli Paneer Restaurant Recipe: Indian Street Food at Chit Chaat Chai Restaurant, London.

In this video we are very lucky to be once again allowed a peek inside Chit, Chaat Chai's kitchen, the chef is kind enough to share his recipe secrets for making his restaurant's version of Chilli Paneer; it's a very popular Indian Street Food style Indo / Chinese dish...........this was our order and we can confirm that it was absolutely delicious!!! The Paneer was crispy on the outside & nicely soft on the inside with a well balanced level of spices.

Recipe Ingredients used:
Sliced Spring Onion.
Paneer Cubes (first seasoned with Corn Flour) & then fried.
Sliced Red Onion.
Vegetable Oil.
Red & Green Capsicum.
Chilli Sauce.
Red Chilli Flakes.
Fresh Green chopped Coriander.
Finely chopped Green Chilli (we choose not to have this; so in the video you won't see it used).

A special thank you to Dhruv, Tania and all the restaurant team who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.

These guys have created a delicious menu drawing inspiration from classic home cooked food and Mumbai’s famous street food stalls & laris', they have many "Indian Street Eat" items on the menu and are serving up quality "Indian Restaurant Food" at it's very best but at very affordable street food prices!!!

Here's links to Chit Chaat Chai's various social media pages:

Facebook: @chitchaatchaiuk

Twitter: @ChitChaatChai

Instagram: chitchaatchai

& Website: chitchaatchai.com

They are located at: 356 Old York Road, Wandsworth, London, SW18 1SS, United Kingdom.

If you have any questions you can phone them on: 0208 480 2364


If this video has made you feel hungry you may want to try our very own Chilli Paneer recipe:    • Chilli Paneer (Vegetarian Recipe) a milder...   (a YouTube recipe video which has now had well over a million views).

(Sounds used for the photos are an authentic recording of the sounds of the hustle & bustle of the street in India).


(Video recorded on Wednesday 24th August 2016).