🍆 How a Chinese chef cooks Eggplant (蒸茄子)!

Watch Daddy Lau teach us how to make steamed eggplant. It uses the classic yuxiang flavor profile with pork for a delicious and easy home-cooked meal!

The OG MWL Eggplant with Garlic Sauce Recipe:    • 🍆  Dad's Eggplant with Garlic Sauce (...  

🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
https://madewithlau.com/recipes/steam...

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🍳 COOKWARE WE USE/LOVE 🍳
Chinese Cleaver: https://amzn.to/4eMSoL9
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Hoisin Sauce: https://amzn.to/3Y9mwuJ
Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5
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Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce

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⏲ CHAPTERS ⏲
00:00 - Prepare eggplant
03:34 - Prepare aromatics
05:00 - Prepare pork
06:17 - Create sauce & slurry
06:56 - Drain & cut eggplant
07:53 - On the eggplant
08:40 - Start steaming eggplant
09:06 - On eggplants & yuxiang flavors
09:35 - Stir-fry pork & aromatics
12:00 - Add sauce & finish

🎵 OTHER CREDITS 🎵
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15

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