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Meet Ravindra Kanyal, a proud IIHCA alumnus whose culinary dreams are now simmering in the heart of France’s Michelin-starred kitchens!
(Video Recorded on - 26 July 2025)

From learning the basics at IIHCA to mastering authentic French cuisine under the guidance of the world’s best chefs — his journey is proof that passion + training = dreams fulfilled. 💯

Before he flew to France, we captured his thoughts, dreams, and excitement on camera. Today, he's living that dream, one dish at a time. ✨

🎓 Trained at: Ishtha Institute of Hospitality & Culinary Arts
🇫🇷 Internship: Michelin Star Hotel, France
🍽️ Cuisine: French Classics with Modern Touches

Watch till the end for a message that’ll inspire every young chef out there!