Do bartenders ADD ICE to RIP YOU OFF?

Why do bartenders put SO MUCH ICE in your glass? Is it so they can put in less booze?

It's amazing how often this question gets asked, and it's true, the most common ingredient in almost every drink passed over the bar, it usually making up about a quarter of it, often gets overlooked.

ICE, the most important cocktail ingredient you rarely think about.

So this episode is dedicated to the one ingredient cocktails as we know them owe their existence to. Ice. (Scroll down for the links mentioned in the episode).


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Cocktail Science
http://www.cookingissues.com/index.ht...

The Science of Shaking
http://www.cookingissues.com/index.ht...

The Science of Ice in Cocktails
https://daily.sevenfifty.com/the-scie...

Created by Cara Devine, Jesse Gerner & Josh Moore
Hosted Cara Devine, manager at Bomba Bar Rooftop (https://bombabar.com.au/)
Filmed/Directed by Josh Moore (http://nimblepictures.com.au)
Edited by Rob Nairn ( https://www.jigsawpost.com.au/) & Josh Moore
Music by the Phonicpimp - aka Will Lovell (  / phonicpimp  )
Logo & titles design by Richard Birdseed (http://www.richardellis.studio)
Filmed on location at Nomada (https://www.nomada.com.au)




#bartenderbasics #bartending101 #howtobar #cocktailbasics